Caramel Hot Cocoa
- A pot
- Dry or regular milk
- A cup
- Cocoa powder
- Whip Cream Can or Container
- Measuring Cups
Make your hot chocolate the way you would normally make it.
Then drizzle two table spoons of caramel in the bottom of your cup if you don't want it strong use 2 tbs
Next pour your hot chocolate in the cup leaving enough room for your whip cream.
Then your done! Enjoy your wonderful Delicious heart warming drink